Specialty Sourdough Items

Garden Tomato Tart featuring Dijon mustard and gruyère on a homemade sourdough pie crust. Choose from gruyère, boursin, or feta cheese for a delightful topping. And don't worry, you won’t taste the mustard. If you love baking, also try making apple turnovers or sourdough English muffins for a delicious treat.

Packed with in-season blueberries, a hint of lemon & cinnamon, and nestled in a crispy, buttery sourdough pie crust... Delicious! It reminds me of the flavor-packed apple turnover, just like my favorite sourdough English muffins.

Enjoy a DELICIOUS apple turnover filled with a selection of seasonal apples, enhanced with an autumnal seasoning mix. This delightful treat can also be made into a pie using a sourdough pie crust, all at the same price. Don’t forget to try our sourdough English muffins for a perfect breakfast pairing!

Want to make your pies super special? Then you'll want to use my delicious, buttery sourdough pie crust made with Kerry Gold butter! You can also try making apple turnovers or serving them alongside fresh sourdough English muffins for a delightful treat.

These super yummy, thin, crispy Sourdough crackers are insanely addicting! You can even swap Herbes de Provence for rosemary to suit your taste. If you're in the mood for a cheesy twist, add cheddar cheese for $2 more (please note that cheddar Sourdough crackers are thicker and a bit drier). Plus, if you love baking, consider using these flavors in an apple turnover or try them with our delightful sourdough English muffins or a sourdough pie crust for a twist on your favorite recipes.

Yep! Nooks 'n crannies and all! These sourdough English muffins are soooo delish! You can make a dozen regular or 8 larger ones. Make sure to toast them for extra goodness! For a delightful twist, try them as a cinnamon raisin flavor for $3 more, or enjoy them alongside an apple turnover or with a slice of sourdough pie crust!

Pillows, soft, delicious! Perfect for serving with apple turnovers or alongside sourdough English muffins. Makes 8-10 depending on size.

Crusty on the outside and soft & airy on the inside, these sourdough English muffins make a fantastic base for delicious apple turnovers. This recipe yields 8 rectangle sandwich-sized pieces or 10-12 smaller squares, perfect for pairing with a homemade sourdough pie crust.