My Mom Jacqueline Nicole was born in Verdun, France. She came to the U.S. with my American Dad without speaking a word of English. She became an amazing Pastry Chef working for The Willow Inn in Armonk in the 70's & The Homestead in Katonah. I grew up speaking French and watching her every move in the kitchen! My sons, 27 & 22, grew up eating very well. I consider myself a gourmet cook & spending time in the kitchen is my happy place! I fell naturally into baking Sourdough loaves and during Thanksgiving baked & sold 70 loaves! It made me come to realize how much people enjoy Sourdough so the natural progression was to start teaching small classes and I really love the vibe!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.